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Homemade Peach Cobbler Recipe

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This Homemade Peach Cobbler Recipe (or cobbler of ANY kind) is one of those desserts that not only tastes amazing, but also brings a heartwarming and cozy feeling.

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Homemade Peach Cobbler Recipe

Whose mouth isn’t watering just reading the name “Peach Cobbler”?!!  I know mine is!  It’s a delicious dessert, regardless of season. Plus, it fills your house with a perfectly amazing smell that no candle company can duplicate!!

Cobblers are ideal for just about any time of year, honestly. In the summer time, it’s a great dish to bring to an outdoor potluck or church event. It travels well and everyone loves a good home-cooked dessert! Serve it with ice cream and you won’t be bringing home leftovers.

In the fall and winter, cobblers always bring back holiday memories from my childhood. They are a nice fruit based dessert to bring to a Thanksgiving or Christmas event, and of course if you add extra dough you can tell yourself the leftovers are just perfect for breakfast!

Save this one for Holidays!

Now is a great time to start trying some new recipes to add to your holiday plans. Sometimes when the holidays get here, I find so many recipes I would love to include in my meal plan–but I’m afraid to try something new, in case its a flop.

Wouldn’t it be a great idea to try out some recipes throughout the year, then you can have a list of new and old recipes when the holidays hit.  Plus, I doubt your family would mind being guinea pigs!  And lets be honest, you really can’t go wrong with Peach Cobbler.  Even kids love fruit.

Add some sugar and a delicious crust, and you have a major hit.  Imagine this yummy cobbler with some homemade ice cream at Thanksgiving dinner…or even just on an ordinary Tuesday night.

This recipe definitely does not require anything special. You can make it in any 9×13 baking dish, or even a larger cast iron skillet! The choice is yours.

Yield: 12 servings

Homemade Peach Cobbler Recipe

Homemade Peach Cobbler Recipe

Try this easy "from scratch" Peach Cobbler with a big scoop of vanilla ice cream, for a delicious homemade dessert!

Prep Time 20 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 1/4 cup All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 2 cups Sugar, divided
  • 1/4 teaspoon Salt
  • 1 cup Almond Milk
  • 6 Peaches 6 Peaches, Fresh, Peeled
  • 1 Cup Sugar, Additional
  • 1/2 Cup Water
  • 1/2 teaspoon Cinnamon, Ground
  • 8 tablespoons Butter, unsalted (equal to 1 stick)
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Vanilla Extract

Instructions

Preheat oven to 350 degrees F.

You can remove outer skin of peaches by dropping in a pan of boiling water for 1 minute, and then transferring to a bowl of ice water until peach is cool. The skin peels off much easier. Remove seed pit and slice peaches.

Put 1 cup of sugar, ½ cup of water, and all peach slices into stovetop pan and bring to boil.

Stir occasionally. Simmer for approximately 10 minutes.

Add fresh squeezed lemon juice, vanilla, and cinnamon. Set off burner.

Mix 1¼ cup all-purpose flour, 1 tbsp. baking powder, 1 cup sugar, and ¼ tsp. salt. Add 1 cup almond milk and mix everything together.

Melt butter and put in bottom of baking dish. Add flour mixture. Then add peach mixture, butter, batter and peaches. The batter will rise above the peaches while baking.

If you use 13 x 9 baking dish, bake 40-45 minutes. If you use individual serving size bakeware, bake at 350 degrees F for 25 minutes. Serve with vanilla ice cream if desired.

Notes

Alternate method using Cookie Mix:

If you decide not to make the batter for the cobbler, you can alternately use a cookie mix.

Follow instructions for preparing the peaches (do not mix up the flour mixture). Do not drain.

Do not add butter to pan first. Add cooked peaches to a 9x13 pan and sprinkle Betty Crocker Snickerdoodle cookie mix over the peaches. I find that 2 mixes gives a very thick crust. You can use one mix, but it will be on the thinner side. I prefer to use one entire bag, and about half of a second bag.

Melt your 8 tablespoons of butter and pour over the top of the dry cookie mix. Note that you should have some liquid coming up from the peaches, which will start to mix with the dry cookie mix. It's ok if there are some portions of dry mix left when you put the pan into the oven. Bake according to cooking time above.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 384Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 169mgCarbohydrates: 78gFiber: 3gSugar: 65gProtein: 3g

Did you make this recipe?

Please leave a comment if you love this recipe!

If you love this Peach Cobbler Recipe, be sure to stick around and see the other great recipes we have right here at My Royal Kitchen!

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