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The Best Pecan Pie Cobbler

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Homemade Pecan Pie Cobbler

Are you ready to experience a great dessert that combines the best of both worlds? Well, get ready for the ultimate indulgence with one of the best desserts you will ever have, Pecan Pie Cobbler! This innovative creation takes the classic pecan pie and elevates it to new heights. Imagine a luscious filling bursting with sweet pecans, encased in a buttery crust that's irresistibly flaky. With every bite, you'll be transported to dessert heaven.

But what sets this cobbler apart from a traditional pie? The answer lies in its unique construction. Instead of just having a single layer of crust on top, Pecan Pie Cobbler boasts a delectable crumbly topping that adds an extra dimension of texture and flavor. It's like having two desserts in one!

Whether you're serving it warm with a scoop of vanilla ice cream or enjoying it cold as a midnight snack, Pecan Pie Cobbler is sure to impress even the most discerning palates. So why wait? Get ready to embark on a culinary adventure and treat yourself to this sensational dessert today!

Pecan pie cobbler crust

What Makes a Cobbler Different from a Pie?

If you've ever wondered what sets a cobbler apart from a traditional pie, let me break it down for you. The main difference between the two lies in the crust. While pies have a flaky and buttery crust, cobblers feature a unique cobbler topping made with biscuit-like dough that is dropped onto the fruit filling.

Another distinction is the thickening agent used in each dessert. Pies typically rely on flour or cornstarch to thicken their fillings, while cobblers often use tapioca or arrowroot powder to achieve that perfect consistency. Lastly, when it comes to sweetness, pies tend to use light corn syrup or sugar as a sweetener, whereas cobblers often call for dark corn syrup for its rich and robust flavor profile. So if you're looking for something innovative and different from your usual pie, give pecan pie cobbler a try!

Pecan Pie Cobbler ingredients

What is the thickening agent in pecan pie?

Cornstarch is commonly used as the thickening agent in this delectable dessert. It works its magic by absorbing liquid and creating a gooey, thick texture that holds all the delicious ingredients together. But why stop at just cornstarch? When it comes to pecan pie cobbler, there's an opportunity for innovation. Instead of relying solely on cornstarch, you can experiment with other creative options like tapioca starch or arrowroot powder. These alternatives can add unique flavors and textures to your pecan pie cobbler, taking it to a whole new level of deliciousness.

So go ahead and think outside the box when it comes to choosing your thickening agent – your taste buds will thank you! And don't forget to enjoy every mouthful of this sweet treat made with love, corn syrup, and plenty of pecans.

Pecan Pie Cobbler butter and sugar

What is the difference between cobbler filling and pie filling?

When it comes to creating a delectable dessert, the filling for a cobbler and the filling for a pie have distinct characteristics that set them apart. Here are some key differences, similarities, and comparisons between the two:

  • Texture: The filling of a cobbler is generally more juicy and saucy compared to the thicker consistency of pie filling.
  • Toppings: Cobbler fillings are typically covered with a layer of biscuit or cake-like topping, while pies usually have a flaky crust on both top and bottom.
  • Fruit distribution: In cobblers, the fruit is often evenly distributed throughout the dish, whereas pies tend to have layers of fruit stacked upon each other.

Despite these differences, there are also similarities between cobbler and pie fillings. Both can be made with various fruits like apples, berries, or peaches. Additionally, they both offer sweet and fruity flavors that can be enhanced with spices like cinnamon or nutmeg.

By understanding these distinctions in texture, toppings, and fruit distribution, you can explore new ways to innovate classic recipes and create unique desserts that will impress your audience's taste buds.

What ingredients do I need?

Most of these ingredients are pantry staples. Nothing too crazy in this easy dessert recipe.

  • Pillsbury refrigerated pie crust, softened as directed on box
  • light corn syrup
  • brown sugar- dark brown sugar will make the dish sweeter
  • unsalted butter, melted
  • vanilla extract
  • 5 eggs
  • coarsely chopped pecans
  • Coconut Oil Spray or non stick cooking spray
  • pecans- we use pecan halves
  • Vanilla ice cream

What equipment do I need to make this easy pecan cobbler?

Top Layer of Crust

How to Make the Perfect Pecan Pie Cobbler

To whip up this mouthwatering dessert, all you need is a handful of ingredients and a touch of culinary magic. This delicious dessert inspirations is a delightful twist on the classic pecan pie, offering a unique combination of gooey filling and crispy crust. There are many variations of pecan pie, but this cobbler version takes it to another level. That's what makes this the best recipe for any occasion!

To achieve the perfect pecan pie cobbler, here are some tips: make sure to use fresh pecans for maximum flavor and crunchiness. Adjust the sweetness by adding more or less sugar according to your taste preferences. Don't forget to sprinkle some cinnamon on top for an extra burst of flavor.

When it comes to serving suggestions, you can enjoy individual portions of this pecan pie cobbler warm with a scoop of vanilla ice cream on top for a decadent treat. Alternatively, you can serve it with whipped cream or drizzle some caramel sauce over it. No matter how you choose to enjoy it, this innovative dessert will surely impress your guests with its delicious flavors and textures. This is sure to be a hit this holiday season.

How to Serve Pecan Pie Cobbler

For a delectable presentation, serve this mouthwatering dessert with a dollop of velvety whipped cream and a drizzle of golden caramel sauce. These serving tips will take your pecan pie cobbler to the next level of deliciousness. To add an innovative twist, try serving it warm with a scoop of vanilla bean ice cream on top. The contrasting temperatures and textures will create a delightful experience for your taste buds.

Another variation is to sprinkle some toasted pecans or crushed graham crackers over the cobbler before serving, adding a crunchy element that complements the silky filling. For those looking for the best toppings, consider dusting the cobbler with powdered sugar or garnishing it with fresh mint leaves for added freshness and visual appeal. Let your creativity shine when presenting this indulgent treat!

Brown Crust

Do You Use Light Or Dark Corn Syrup For Pecan Pie Cobbler?

Now that you know how to serve pecan pie cobbler, let's talk about the choice between using light or dark corn syrup in your recipe. This decision may seem small, but it can make a big difference in the final flavor and texture of your dessert.

  • Light Corn Syrup: If you're looking for a more delicate and subtle sweetness, light corn syrup is the way to go. It adds a gentle touch of sweetness without overpowering the flavors of the pecans and other ingredients.
  • Dark Corn Syrup: On the other hand, if you prefer a richer and more robust flavor profile, dark corn syrup is your best bet. It has a deeper caramel-like taste that complements the nutty notes of pecans perfectly.
  • Alternative Sweeteners: For those who want to experiment with different flavors or reduce their sugar intake, there are alternative sweeteners available such as maple syrup or honey that can be used as substitutes for corn syrup.

So whether you opt for light or dark corn syrup, or even explore alternative sweeteners, don't be afraid to get creative and add your own innovative twist to this classic pecan pie cobbler recipe!

Should My Pecan Pie Cobbler Jiggle?

Remember, when you make your pecan pie cobbler, it's important that the filling jiggles slightly to achieve that perfect gooey texture. But how can you ensure that your pecan pie cobbler doesn't become too runny? One way to prevent this is by using gelatin in the pecan pie filling. Gelatin helps to thicken the filling and gives it a more stable consistency. Simply dissolve the gelatin in a small amount of water before adding it to the filling mixture. Another tip is to pre-bake the crust for your pecan pie cobbler. This helps to create a barrier between the crust and the filling, preventing any excess moisture from seeping into the crust and making it soggy. So remember, a slight jiggle is key, but with these innovative techniques, you can ensure a deliciously firm yet gooey pecan pie cobbler every time!

Does Cobbler Have Crust On Top Or Bottom?

Imagine sinking your fork into a warm, golden oasis of delight, where a buttery crust hugs the succulent filling in perfect harmony. When it comes to cobbler, the question arises: does it have crust on top or bottom? Traditionally, cobbler has a crispy and crumbly crust on top, which contrasts beautifully with the juicy fruit filling underneath. However, innovation allows for creativity in the kitchen. Some modern recipes call for a lattice crust on top, adding an elegant touch to this classic dessert.

If you're feeling adventurous and want to try something new, go ahead and experiment with different crust variations. Additionally, when it comes to the filling, frozen fruit can be used in cobbler as well. Just make sure to adjust the baking time accordingly to ensure a delicious result!

Should I Refrigerate Pecan Pie Cobbler?

If you want to savor the full flavor and texture of this delectable dessert, refrigerating it is a must. Pecan pie cobbler tastes best when served cold, allowing all the flavors to meld together perfectly. Here are some reasons why refrigeration is key.

  • Serve pecan pie cobbler warm or cold? While serving it warm can be tempting, chilling it enhances the taste and makes every bite more refreshing.
  • How long does pecan pie cobbler last in the fridge? It can last up to 7 days when properly stored in an airtight container. This allows you to enjoy leftovers or prepare ahead of time for convenience.

By refrigerating your pecan pie cobbler, you'll experience a delightful innovation that will leave your taste buds craving more.

Can Pecan Pie Be Made A Day Ahead?

If you're looking to streamline your dessert preparation, I have some exciting news for you! The best part is not only can pecan pie cobbler be made a day ahead, but doing so can actually enhance its flavors and save you precious time on the day of serving. By making the pecan pie cobbler in advance, you allow all the delicious ingredients to meld together, resulting in a more harmonious and flavorful dessert experience. Once your pecan pie cobbler has cooled completely, store it in an airtight container in the refrigerator. This will keep it fresh and prevent any potential spoilage. When it's time to serve, simply reheat the cobbler in the oven or microwave until warm and enjoy its gooey goodness.

So go ahead and get creative with your dessert planning – make ahead, store with care, and impress your guests with a delightful pecan pie cobbler that's both innovative and scrumptious!

How Do You Keep Pecan Pie Filling From Seeping Through The Crust?

To prevent any frustration, you'll want to ensure that your pecan pie filling stays perfectly contained within the crust. One trick is to create a barrier by brushing the inside of the crust with a thin layer of melted chocolate, acting as a delicious dam that holds in all the sweet goodness. This innovative technique not only adds an extra layer of flavor but also acts as a thickening agent for the filling, preventing it from seeping through and creating a soggy crust.

Another way to keep your pecan pie filling intact is by refrigerating the cobbler before serving. This will allow the filling to set and firm up, making it less likely to ooze out when you cut into it. If you're preparing ahead of time, consider freezing your pecan pie instead. Simply wrap it tightly in plastic wrap and store in the freezer until ready to serve. Thaw in the refrigerator overnight before reheating or serving at room temperature.

By following these tips, you can enjoy a perfectly contained and delicious pecan pie every time!

What Is Cobbler Crust Made Of?

If you're having issues with seeping pecan pie filling, it's time to switch things up and explore the world of cobbler crusts. Picture this – a warm, gooey pecan pie cobbler with a perfectly textured crust that won't let any deliciousness escape. How can you achieve this dessert dream? Well, let me introduce you to the wonders of a homemade biscuit crust for your pecan pie cobbler. This delectable crust is made from scratch using simple ingredients like flour, butter, and milk. Here are three reasons why this cobbler crust will take your dessert game to new heights:

  • Flaky perfection: The biscuit crust bakes into layers that are tender and flaky, adding an irresistible texture to your pecan pie cobbler.
  • Versatility: This homemade crust can be used for various cobblers, allowing you to experiment with different flavors and fillings.
  • Easy preparation: With just a few basic steps, you'll have a mouthwatering biscuit crust ready to elevate your pecan pie cobbler creation.

Get ready to wow your taste buds with the ultimate combination of sweet filling and buttery biscuit goodness!

Can You Freeze Pecan Pie Cobbler?

When it comes to freezing, you'll be pleased to know that this mouthwatering dessert can easily be stored for future enjoyment. This easy pecan pie cobbler recipe is a delightful treat that combines the richness of pecan pie with the comforting texture of cobbler crust. Freezing desserts has never been easier! Simply place any leftover pecan pie cobbler in an airtight container or wrap it tightly with plastic wrap before putting it in the freezer. This will help preserve its freshness and flavor. When you're ready to indulge, just thaw the frozen cobbler in the refrigerator overnight and reheat it in the oven for a warm and gooey experience.

Don't limit yourself to traditional pecan pie – try experimenting with alternative pie fillings like apple or cherry to add even more variety to your frozen treats. So go ahead, satisfy your sweet tooth and start storing these delectable baked goods today!

What are you waiting for?

So there you have it, one of the best cobbler recipes you will find. It's the perfect dessert to satisfy your sweet tooth and impress your guests. Just imagine taking a bite of this warm and gooey cobbler, with its buttery crust and nutty pecan filling. It's like stepping back in time to Grandma's kitchen, where comfort and flavor meet in one delightful dish. This amazing pecan cobbler recipe will become one of your favorite desserts. This recipe makes a great addition to your recipe box So why wait? Go ahead and give this pecan pie cobbler a try – you won't be disappointed!

Print Your Pecan Pie Cobbler Recipe Here:

Pecan Pie Cobbler

Pecan Pie Cobbler

This Pecan Pie Cobbler is perfect for the holidays, especially during cold weather!


  • 1 box Pillsbury refrigerated pie crust, softened as directed on box
  • 2 cups light corn syrup
  • 2 packed brown sugar
  • 1/2 cup butter, melted
  • 4 1/2 teaspoons vanilla
  • 5 eggs, slightly beaten
  • 2 cups coarsely chopped pecans
  • Coconut Oil Spray or non stick cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream


    Heat oven to 425*. Grease 13x9, 3 qt. glass baking dish with coconut oil cooking spray.

    Roll 1 Pillsbury pie crust into 13x9" rectangle. Place crust in dish and trim edges to fit.

    In a large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with a wire whisk.

    Mix in chopped pecans.

    Spoon half of the filling on top of the pie crust. Roll 2nd pie crust into a 13x9" rectangle.

    Place crust over filling and trim edges to fit. Spray crust with coconut oil cooking spray.

    Bake 14 to 16 mins or until browned (I did the full 16 minutes but ovens may vary).

    Reduce oven temp to 350 degrees.

    Carefully spoon remaining filling over baked pastry and sprinkle pecan halves on top.

    Bake for 30 more minutes or until set. Cool 20 mins on cooling rack.

    Serve warm with vanilla ice cream.


You can also opt to use your own uncooked pie crust instead of a prepared one. Refrigerate leftovers after fully cooled.

Did you make this recipe?

Please leave a comment if you love this recipe!

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