Homemade Jalapeno Cornbread Recipe from Scratch
Love a bit of kick in your cornbread? Then this jalapeno cornbread recipe is for you! This delicious and easy-to-make treat is sure to be a hit at your next gathering. Plus, it only takes about 45 minutes to an hour from start to finish. Read on to learn how you can make this delicious dish!
Introduction
Welcome to our Jalapeno Cornbread Recipe! This delicious cornbread is bursting with flavor and will be a hit at any gathering. It combines classic moist cornbread with fiery jalapenos and savory cheddar cheese for a sweet and spicy kick. We also use bacon and plenty of yellow cornmeal to make this bread extra special. Our recipe is easy to make, so you can have it on the table in no time. So if you’re looking for something spicy and delicious, our Jalapeno Cornbread Recipe is perfect for you!
Ingredients
- To make Homemade Jalapeño Cornbread, you will need:
- 3/4 cup buttermilk
- 1/2 teaspoon baking soda
- 1/2 cup corn oil
- 1 (8.25 ounce) can cream-style corn
- 2 jalapeno peppers, minced
- 1 cup yellow cornmeal
- 3 eggs
- 3 ounces shredded Cheddar cheese
- 1 teaspoon salt
If you want to ma e a semi homemade Jiffy Cornbread Mix thats not totally from scratch you'll need, eggs, milk, sour cream, vegetable oil, shredded cheddar, ⅔ cup margarine (softened), 1 tablespoon canola oil, and 2 ½ cups all-purpose flour. It's important to get the right balance of ingredients to ensure a moist and flavorful cornbread. Start by combining the flour, cornmeal, sugar, baking powder and salt in a large bowl. In a separate bowl combine the milk, eggs and butter. Once your dry ingredients are mixed together add in the wet ingredients until just combined. Finally add in the shredded cheddar and jalapenos and mix until incorporated. Now your Jiffy Jalapeño Cornbread is ready for baking!
Tips for Perfect Cornbread
Perfect cornbread is easy to make and a great side dish for any meal. To make sure you get the perfect result every time, here are a few tips. Start by combining the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix the milk, eggs, and butter until blended. Then add the margarine and canola oil before adding the wet ingredients to the dry ingredients. Make sure to stir until just combined before adding in any additional ingredients like jalapenos or cheese for more flavor. Finally, pour the batter into a greased pan and bake until golden brown. With these tips, you’ll be sure to get perfect jalapeno cornbread every time!
What can you add to cornbread to spice it up?
Adding jalapeños to your cornbread recipe is an easy way to spice up the flavor of your cornbread. Jalapeños are a great way to add a delicious spicy flavor to your cornbread without overwhelming it. The diced jalapeños and cheddar cheese in this recipe for Jiffy Jalapeño Cornbread give it just the right amount of kick without making it too hot. Other ingredients that can add a spicy kick to your cornbread include diced bell peppers, chili powder, and cayenne pepper. Adding these ingredients will give your cornbread a unique flavor that will make it stand out from the rest. If you're looking for something extra special, you can also try adding different types of cheeses or herbs like parsley or sage. No matter what you choose, you'll be sure to have a delicious side dish that everyone will love!
Variations of Jiffy Jalapeño Cornbread
Jiffy Jalapeño Cornbread is a simple and delicious side dish that can be easily varied to suit any palate. For those who want a bit more of a kick, adding chili powder or replacing the jalapeños with habanero peppers gives the cornbread an extra spicy flavor. For those who prefer a milder taste, simply reduce the amount of jalapeños or omit them entirely. For an even richer flavor, add shredded cheese to the mix or sprinkle it on top. Finally, if you’re in the mood for something sweet, replacing the jalapeños with diced bell peppers and adding some sugar to the mix will give you a sweeter cornbread. No matter what variation you choose, Jiffy Jalapeño Cornbread is sure to be a hit with everyone at your table!
What goes good with jalapeno cornbread?
Jiffy jalapeno cornbread is a delicious side dish that can be served with nearly any meal. Its rich and spicy flavor makes it the perfect accompaniment to a variety of dishes. Whether you're serving Mexican food, BBQ, or something else, jalapeno cornbread is sure to be a hit. The cheesy, spicy taste pairs perfectly with grilled meats, chili, and other savory dishes. You can also top the cornbread with butter, sour cream, guacamole, and other condiments for added flavor. With its versatility and delicious taste, jalapeno cornbread is sure to become one of your favorite side dishes.
What is Mexican cornbread made of?
Mexican cornbread is a delicious and flavorful dish made with a variety of ingredients. It typically includes cornmeal, all-purpose flour, sugar, baking powder, and a variety of other ingredients such as cream-style corn, jalapeños, cheese, and onions. The combination of these ingredients creates an incredibly moist and flavorful dish that can be enjoyed as a side or even as a main course. Mexican cornbread is an incredibly versatile dish and can be customized to any taste. Whether you opt for something sweet or savory, adding extra cheese or jalapeños, Mexican cornbread is sure to be a hit with family and friends!
Conclusion
This jalapeno cornbread is a great side dish to any meal. Whether you're having soup, stew, chili, or just want something delicious to snack on, this recipe will deliver. Easy to make and delicious, this jalapeno cornbread is sure to be a hit! All you need is all-purpose flour, corn meal, baking powder and salt. Simply sift the dry ingredients together and you're ready to go! With its spicy and sweet flavor profile, this jalapeno cornbread is sure to satisfy. Add in some of your favorite ingredients such as cheese or vegetables for an extra kick. No matter how you serve it up – hot or cold – this jalapeno cornbread recipe will be a crowd pleaser!
Homemade Jalapeno Cornbread Recipe from Scratch
Jalapeno Cornbread
Ingredients
- 3/4 cup buttermilk
- 1/2 teaspoon baking soda
- 1/2 cup corn oil
- 1 (8.25 ounce) can cream-style corn
- 2 jalapeno peppers, minced
- 1 cup yellow cornmeal
- 3 eggs
- 3 ounces shredded Cheddar cheese
- 1 teaspoon salt
Instructions
- Move your oven rack to the center position in oven and preheat oven to 400.
- Mix buttermilk, cream-style corn, eggs, cornmeal, corn oil, Cheddar cheese, baking soda, jalapeno peppers and salt in a large mixing bowl.
- Melt butter in a 9-inch square baking dish for 2-3 minutes.
- Pour batter into the baking dish on top of the butter
- Bake for 35 minutes or until golden brown.
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