Low Carb Buffalo Chicken Cracklins Recipe

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This Low Carb Buffalo Chicken Cracklins Recipe makes a fun appetizer or snack.

Buffalo Chicken Cracklins:

I love the flavors of Buffalo chicken, pretty much any way it's served!

You may be intruigued by this recipe and stopped in just to see exactly what these appetizers are made with. They are actually low carb, and made with chicken, celery, blue cheese, and hot sauce! No crust of any kind needed!

The idea is to use skin-on chicken thighs. The skin becomes the “wrapper” on the outside of the appetizer. So, you are getting all the flavor of a buffalo appetizer without the carbs usually found in breading.

We think these Buffalo Chicken Cracklins are such a unique spin on the traditional flavors and are a must try appetizer if you're trying to stay low carb!

How to Make:

For this recipe you will need chicken thighs with skin on. 

The more skin, the better.  I also recommend you fully thaw in the fridge, so no skipping steps and thawing in the microwave on defrost!

We've all done it, but for this recipe you don't want any portion of your chicken skin too hot or already crispy from a speedy defrosting. Trust me!

Line the chicken up on a baking sheet with sides, as pictured above.  You will be using the skin and the meat on this recipe.

Next, you will create several long, thin tubes of parchment paper and roll the chicken skin around each one.  You do need oven safe parchment for this recipe.  More details on the products used are in the printable recipe below!

Pictured below are the finished “tubes” of parchment and chicken skin wrapped around.  So, it doesn't have to look exactly like this, but you can get the general idea of what we are going for. 

One tip I do have is to make the parchment rolls large enough to remove easily, and also allow a hollow space when you're done cooking them.   The hollow space is where all the yummy Buffalo chicken filling will go!

Serving Your Buffalo Chicken Cracklins:

You can break the cracklins up into longer or shorter portions.  I would try to go for at least enough to make each one two bites. 

Of course, some may break- but you can just eat the messed up ones to taste test! 🙂

Filling:

The filling is best done with a disposable cake piping bag, as shown. Or, you can also use a large Ziploc bag with a small hole cut off in one corner.

After cracklins are cool to the touch, pipe a small amount of the Buffalo filling into each one.  If the small pieces of diced chicken are getting caught in the piping bag, just cut more off the piping bag to allow more space.

I have to say these appetizers are going to be perfect for your game-day gathering, a men's church group, family BBQ and more. They are hearty and work well for our guys' hearty appetites!

Aren't these fun and different? Line up on a serving dish along with a dip tray, or just pile them in a bowl for a quick appetizer! 

Dip suggestions include buffalo sauce, ranch dip, or a Fiesta Ranch.

I hope you get a chance to make these.  Check out the recipe below, and be sure to scroll down for even more delicious recipes from My Royal Kitchen. Enjoy!

Print Your Recipe Here:

More Low Carb Options

• Low Carb Chicken Enchiladas with Mission® Carb Balance Spinach Herb Tortilla Wraps
• Keto Ice Cream Bites
• Fat Head Pizza Dough Recipe {Keto/Low Carb}
• KETO AIR FRYER EVERYTHING CHICKEN STRIPS
• Delicious Chocolate Covered Keto Donuts
• Low Carb Buffalo Chicken Cracklins Recipe
• Fathead Keto Bagels {Low Carb}
• Low Carb Chocolate Peanut Butter Bark
• Low Carb Magic Bars {Keto Friendly}
• Homemade Chocolate Syrup { Keto Friendly}
• KETO ONION BOMB RECIPE
• Low Carb Chocolate Chip Cookies with Cream Cheese
• Low Carb Sugar Free Cinnamon Pecans
• Low Carb Chicken Alfredo Brussels Sprouts Casserole
• Low Carb Lemon Blueberry Muffins {Keto Friendly}

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