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When we think of Peanut Butter Blossoms we usually always think of Christmas because that seems to be the only time that we make and eat them. But what sense does that make? They're too good to wait for an entire year! I don't know why we do this but there are certain recipes that we only make during a certain time of year. Just like Peanut Butter Balls. Our family has made these every Christmas for as long as I can remember. And for as long as I can remember we've only made them at Christmas. Which is really dumb because they're so, so yummy! Anywho, I've decided to break the cycle and make recipes when they're not supposed to be made! Gasp!! Starting with these delicious Peanut Butter Blossoms cookies.

Can you imagine how great these would be for Easter or a birthday party or just because? Next time you're in the mood to bake cookies, surprise your family with these yummy Peanut Butter Blossoms!

Yield: 24

Peanut Butter Blossoms Cookie Recipe

Name: Peanut Butter Blossoms Cookie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1/2 c. butter, room temperature; 3/4 c. sugar, divided; 1/2 c. brown sugar; 1/2 c. smooth peanut butter; 1 egg; 1 tsp. vanilla; 1 tsp. baking soda; 2 c. all-purpose flour; 24 Hershey milk chocolate kisses, unwrapped

Timeless Holiday Recipe

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

1/2 c. butter, room temperature
3/4 c. sugar, divided
1/2 c. brown sugar
1/2 c. smooth peanut butter
1 egg
1 tsp. vanilla
1 tsp. baking soda
2 c. all-purpose flour
24 Hershey milk chocolate kisses, unwrapped

Instructions

Preheat oven to 350 and line cookie sheets with silicone mats or spray with baking spray.
In a mixer bowl cream together butter, 1/2 c. of the sugar and brown sugar for about 2 minutes. Mix in the peanut butter, egg and vanilla until combined. Add the baking soda and flour until the dough is soft.
Using a tablespoon roll the dough into balls then roll into the remaining sugar and place on the prepared cookie sheets. Bake 8-10 minutes.
Cool the cookies for about 5 minutes before pressing the unwrapped chocolate kisses into the center.
Enjoy!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 4015Total Fat 195gSaturated Fat 91gTrans Fat 4gUnsaturated Fat 73gCholesterol 457mgSodium 2796mgCarbohydrates 526gFiber 17gSugar 307gProtein 69g

As always I am not a dietician so please do your own homework on nutritionals.

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2 Comments

My mother made these before I ever saw them with chocolate kisses. She put some red and some green maraschino cherries on top.

Queen Mum says:

May 31, 2023 at 6:43 PM

That sounds yummy, I like anything with cherries!

Reply