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Lemon Spinach Chicken Recipe

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Lemon Spinach Chicken

I made this Lemon Spinach Chicken for dinner the other night and it was out of this world! I may have licked the plate clean it was so good! I made it and put it over pasta but the next time I'm going to serve it with mashed potatoes. The chicken has a nice flavor paired with the creamy sauce with a hint of lemon. Delish!

What You Need

  • 6-8 Boneless, Skinless Chicken Breasts
  • salt and pepper
  • 1 tablespoon paprika
  • 3 tablespoons butter, divided
  • 3 tablespoons minced garlic
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup freshly grated Parmesan
  • Juice of 1 lemon
  • 2 cups baby spinach, chopped
Lemon Spinach Chicken Recipe

What Can I Serve with My Lemon Spinach Chicken recipe

This Lemon Spinach Chicken pairs beautifully with a variety of side dishes to create a well-rounded meal. Consider serving it with:

  1. Roasted Vegetables: Choose seasonal vegetables like asparagus, zucchini, or bell peppers, seasoned with herbs and olive oil.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add a comforting element to balance the tangy flavors of the chicken.
  3. Quinoa Salad: A light and refreshing quinoa salad with cherry tomatoes, cucumbers, feta cheese, and a lemon vinaigrette complements the dish perfectly.
  4. Couscous: Fluffy couscous seasoned with herbs and lemon zest adds a Mediterranean flair and makes a quick and easy side.
  5. Steamed Green Beans: Simple steamed green beans tossed with a drizzle of olive oil and a sprinkle of sea salt offer a fresh and crunchy contrast.
  6. Crusty Bread: Serve with slices of crusty bread to soak up the flavorful juices from the chicken and create a satisfying meal.
Yield: 4-6

Lemon Spinach Chicken

Lemon Spinach Chicken

This lemon spinach chicken is so delicious and perfect for the whole family

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 6-8 Boneless, Skinless Chicken Breasts
  • salt and pepper
  • 1 tablespoon paprika
  • 3 tablespoons butter, divided
  • 3 tablespoons minced garlic
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup freshly grated Parmesan
  • Juice of 1 lemon
  • 2 cups baby spinach, chopped

Instructions

  1. Cut each chicken breasts into 2 or 3 smaller pieces. Salt and pepper to taste. Sprinkle with paprika.
  2. Preheat oven to 400 degrees F.
  3. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken sear both sides until golden brown, about 2-3 minutes per side.Remove from pan and set aside in a 13x9 pan.
  4. Melt remaining tablespoon butter in the skillet. Add garlic and cook for 1-2 minutes until starting to brown. Stir in chicken broth, heavy cream, Parmesan,and lemon juice..
  5. Bring to a boil; reduce heat to medium, stir in spinach, and simmer until the spinach has reduced in size and the sauce has slightly thickened, about 3-5 minutes. Pour mixture over chicken in pan.
  6. Place into oven and roast until completely cooked throug about 25-30 minutes.
  7. Serve immediately.

Did you make this recipe?

Please leave a comment if you love this recipe!

Savor the delightful fusion of flavors and nourishing goodness in every bite of this Lemon Spinach Chicken recipe. With its zesty citrus twist and vibrant spinach, it's a dish that tantalizes the taste buds and leaves you feeling satisfied. Whether enjoyed as a quick weeknight meal or showcased at a special dinner gathering, this recipe is sure to become a beloved favorite in your culinary repertoire. Elevate your dining experience with this simple yet sensational dish, and let its refreshing essence brighten your table and your day.

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21 Comments

  1. Looking to make this as a freezer recipe to throw into a crockpot. Any suggestions? I made this and everyone loved it! With school going back need to be able to toss and go! So yummy!

  2. Looking to make this as a freezer recipe to throw into a crockpot. It’s so yummy but would like to have it ready to go! Any suggestions?

  3. super yummy I made it today for dinner over mashed potatoes and yes I was about to lick my plate clean. thank you for sharing

  4. I keep seeing recipes that look delicious but then I come to the dreaded “spinach” part. My husband and I both detest spinach in any form. So what do we substitute for it? Don’t like kale either. Can you help because this looks really good?!

  5. Hi – can you confirm that 3 tablespoons of garlic is correct – seems a bit much.

    Thanks,
    Martin.

  6. Thank you for the recipe. I fully intended to make it as written. I made sure to pick up a lemon on my way home from work. I thought I was all set, turns out that I didn’t have parmesan cheese! Not willing to give up, or to go back to the store, I used feta cheese crumbles instead. Dinner was a hit! I still can’t wait to try it with the parmesan. Thanks

      1. As another person mentioned…I DO lick my plate clean! It is the only dish I have ever likened to eating candy! I’m going to make it for my South Carolina kids this week!

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