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Garlic Infused Roasted Potatoes Recipe

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Try this Garlic Infused Roasted Potatoes recipe for an easy dinner side!

Garlic Infused Roasted Potatoes

On a family trip to Branson, Missouri, we found some amazing garlic infused olive oil and just had to purchase it.  As soon as we got back home we knew we wanted to find lots of different ways to use it.  One of the ways we came up with is this simple recipe for Garlic Infused Roasted Potatoes.  

Don’t worry if you don’t have garlic infused olive oil!  Regular olive oil works great too, just add some minced garlic to the mixture.

These potatoes are such a great side dish for just about any meal and are so easy to make, too!  These delicious potatoes would be a great addition to your summer BBQ menu.

You could even serve them with our Slow Cooker Pulled Pork Sandwiches. If your in need of a good cooke sheet, you can find some here. But this Viking Ceramic Cookie sheet is my favorite.

Using Red Potatoes for a Roasted Potatoes Recipe

You can actually use red potatoes or Yukon Gold potatoes in this recipe. It’s up to you but either will work. We chose to use red potatoes since we wanted the flavors of the garlic to come out more in this recipe.

If you use Yukon Gold, they do have a bit more of a buttery flavor– so you can use whatever you have on hand but the flavors will differ a bit with the type of potatoes used.

I would not recommend using regular russet baking potatoes in this recipe. Those are a bit more dense, and they do take longer to absorb the flavors of your spices. Again, they do work so if that’s all you have on hand you can still follow this recipe. I would extend the baking time if using russet potatoes. I have not tried this type– so let us know in the comments if it works for you.

Yield: 4

Garlic Infused Roasted Potatoes

Garlic Infused Roasted Potatoes

Try these flavorful potatoes for a side dish for chicken, BBQ, and more!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 pounds of Red Potatoes
  • Garlic Infused Olive Oil (you can also use regular Olive Oil with minced garlic)
  • Salt
  • Pepper

Instructions

Directions:
Preheat your oven to 425 and cover a rimmed cookie sheet with aluminum foil.

Spray foil with nonstick spray-- Important!

Cut the potatoes into quarters, or smaller if potatoes are big, and put them into a large bowl.

Drizzle the garlic infused olive oil over the potatoes and toss until well coated.

Arrange potatoes in a single layer on the prepared baking sheet.

Add salt and pepper - more or less depending on your taste.

Roast in the oven for 20-30 minutes. Note that the smaller the pieces are, the quicker they will roast! Check after 20 minutes for smaller pieces.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 234Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 173mgCarbohydrates: 45gFiber: 4gSugar: 3gProtein: 5g

Did you make this recipe?

Please leave a comment if you love this recipe!

I hope you can enjoy this side dish! Pair it with chicken, BBQ, and more! See a few main dish recipes below that pair well with this roasted potatoes recipe.

Smoked Pulled Pork

Try this Pulled Pork Rub and pulled pork for a summer main dish that will have leftovers for at least one meal!

KETO AIR FRYER EVERYTHING CHICKEN STRIPS

Keto Air Fryer Everything Chicken practically makes itself! See this super easy– and family approved– main dish!

Crock Pot BBQ may get a bad wrap– but it’s one of the easiest ways to make BBQ and the results are delicious. If you don’t have access to outdoor cooking methods or the weather isn’t cooperating, the Crock Pot saves the day! Try this easy Crockpot BBQ Chicken Recipe.

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0 Comments

  1. Mmmm…I’m making baked ham for dinner tonight and wanted something other than mashed potatoes…again. I think I’ll try these and since I don’t have garlic infused oil, maybe I’ll grate garlic into it!?:) Thanks for the idea!

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