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Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

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pumpkin cupcakes blog

These Pumpkin Cupcakes are a must-make this fall!  The cupcakes are moist and pumpkin-y and delicious and the frosting could be used so many different ways!  Try it on pumpkin cookies or on a bagel.  Serve your cupcakes with a cup of hot Apple Cider and you've got the perfect fall treat!

Fall is in the air, and that means it's time for all things pumpkin spice! One of our favorite ways to enjoy the flavor of pumpkin spice is with these delicious pumpkin cupcakes with cinnamon cream cheese frosting. Not only are they delicious, but they also make great gifts! Here's a look at some of the benefits of giving pumpkin cupcakes with cinnamon cream cheese frosting as

  1. They're Delicious – First and foremost, one of the best things about giving pumpkin cupcakes with cinnamon cream cheese frosting as gifts is that they're absolutely delicious! They're perfect for satisfying those sweet cravings, and they're sure to be a hit with anyone who receives them.
  2. They're Thoughtful – Another great thing about giving pumpkin cupcakes with cinnamon cream cheese frosting as gifts is that they show that you're thoughtful. You've taken the time to make something special, and that's sure to be appreciated by the recipient.
  3. They're Inexpensive – Another benefit of giving pumpkin cupcakes with cinnamon cream cheese frosting as gifts is that they're relatively inexpensive. You can make a large batch for a fraction of the cost of buying individual gifts, making them a great option for budget-minded gift-givers.
  4. They Can Be Made in Advance – Another advantage of giving pumpkin cupcakes with cinnamon cream cheese frosting as gifts is that they can be made in advance. This means that you won't have to stress about last-minute gift-giving, and you'll be able to relax and enjoy the holiday season knowing that your gifts are taken care of.

Pumpkin cupcakes with cinnamon cream cheese frosting are a delicious and thoughtful gift for any occasion. So why not bake up a batch today? Your friends and family will be glad you did!

Yield: 23 -24

Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

pumpkin cupcakes blog

One of my favorite cupcakes.

Cook Time 20 minutes
Total Time 20 minutes


  • Cupcake ingredients:
  • 2 1/4 cups unbleached all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 Tablespoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup canola oil, or vegetable oil
  • 1 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 3/4 cup milk
  • 1 15-oz. can pure pumpkin puree (or fresh pureed pumpkin)
  • Frosting ingredients:
  • 1 8-ounce package cream cheese, softened
  • 1/4 cup 1/2 stick butter, softened
  • 4-5 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon


  1. For the cupcakes:
  2. Preheat oven to 350. Line 2 muffin pans with paper liners; set aside.
  3. In a medium bowl, blend the first 8 ingredients; set aside.
  4. In large bowl, blend oil and both sugars until light and fluffy. Add eggs one at a time, blending well after each addition. Stir in the milk and pumpkin puree and blend well. Add the flour mix into the pumpkin mix and stir until blended. Fill each muffin cup about 2/3 full.
  5. Bake at 350 for 20 minutes, or until toothpick inserted in the center comes out clean. Cool cupcakes in pans for about 5 minutes, then remove to completely cool on a wire rack.
  6. For the frosting:
  7. Blend softened cream cheese and butter together until smooth. Add in vanilla and cinnamon, blending well. Gradually add confectioner’s sugar a cup at a time, blending after each addition. Frost cupcakes once they are completely cool. Refrigerate until ready to serve.

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One Comment

  1. You know that once you eat the icing off of the cupcake, it becomes a muffin – and muffins are good for you!!

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