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Keto Philly Cheesesteak Recipe

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Looking to shake up your low carb recipes menu? Dive into a flavorful adventure the entire family will enjoy with the Keto Philly Cheesesteak Recipe! Imagine a symphony of tender beef, savory peppers, and gooey cheese all dancing in your skillet. This innovative twist on a classic dish brings the bold flavors you crave without the carbs. Whether you're a Keto pro or just looking for a tasty meal, this is a great recipe that  delivers a satisfying punch. With simple steps and easy-to-find ingredients, you'll have a mouthwatering Philly Cheesesteak ready in a snap. If you are following the keto diet you will want the best way to keep your carb count below 50 g net carbs per day and up to 165 g fats per day.

Get ready to tantalize your taste buds and enjoy a delicious, guilt-free feast that's sure to become a favorite.

low carb philly bread

What is Philly Cheese Steak?

A Philly cheesesteak is a sandwich originating from Philadelphia, Pennsylvania, typically consisting of thinly sliced beefsteak and melted cheese in a hoagie roll. But let's kick it up a notch with a Keto twist! Imagine savoring the flavors of juicy ground beef, gooey provolone cheese, and vibrant bell peppers and onions (preferably yellow onion) without the guilt. Yes, this is where the magic happens. By swapping out the bread for a low-carb alternative, such as a Philly cheesesteak skillet, you're diving into a world of delicious innovation.

Picture this: a sizzling pan, the aroma of steak seasoning filling the air, the sound of bell peppers and onions dancing together with cream cheese and provolone. This isn't your average sandwich; it's a culinary experience on a whole new level. The beauty of this recipe lies in its simplicity and adaptability. Whether you're following a low-carb diet or simply seeking a flavorful meal, the Keto Philly cheesesteak recipe is your go-to option. So, grab your skillet, gather your ingredients, and get ready to create a dish that will revolutionize your meal prep game. Today we are going to make a traditional Philly cheesesteak sandwich with a low carb bread alternative. The best recipe is a simple recipe. So let's look at some ways to simplify our time in the kitchen.

Can I Make Philly Cheesesteak Ahead of Time?

You can prepare Keto Philly Cheesesteak ahead of time for convenience and meal planning. To get started, cook up a batch of this delicious dish in a large skillet with juicy beef, colorful green peppers, and gooey melted cheese.

Once your Keto Philly Cheesesteak is ready, you have a few options to make it ahead of time. If you plan to enjoy it within a day or two, transfer the cooked dish into a baking dish, cover it, and store it in the fridge. For longer storage, place individual portions in an airtight container and freeze them.

When you're ready to eat, simply reheat in the microwave or oven and serve. This way, you can easily have a tasty Keto meal ready to go for yourself or your family members, even on busy days. With this make-ahead option, you can stick to your Keto diet while enjoying the flavors of this classic dish without any extra hassle.

keto philly cheesesteak recipe

Keto Philly Cheesesteak Recipe

For this low carb Philly steak complete recipe, I still wanted to have some kind of bread.

Ingredients:

For the filling: 

  • 8 oz. Frozen cheesesteak meat
  • ½ Onion chopped
  • ½ Green Bell pepper chopped
  • 4 oz. Cream cheese softened
  • 1 tsp. Worcestershire sauce
  • Salt and pepper to taste

For the dough:

  • 1 ½ C. Shredded mozzarella cheese
  • 2 oz. Cream cheese
  • 1 Large egg
  • 1 C. Almond flour
  • ¼ tsp. Garlic powder
  • ¼ tsp. Italian seasoning
  • 1 tsp. Baking powder
  • ¼ tsp. Xanthan gum

To prepare the Keto Philly Cheesesteak Recipe ahead of time, gather all the necessary ingredients and equipment. For this low-carb meal, heat a cast iron skillet over medium-high heat If you don't have a cast iron skillet you may need to add a little olive oil to keep the ingredients from sticking. Add shaved steak and cook until golden brown.

Next, pour in beef broth, Worcestershire sauce, and sliced banana peppers. Simmer over medium heat or medium high heat depending on your pan until the liquid reduces. Sprinkle with Parmesan cheese for a flavorful twist.

This keto Philly cheesesteak casserole recipe is both satisfying and easy to make. The combination of tender beef, tangy Worcestershire sauce, and the kick from banana peppers creates a delicious dish that's a great way to please your taste buds.

With the added element of Parmesan cheese, this meal is elevated to a whole new level of savory goodness. Get ready to enjoy a filling and flavorful dish that fits perfectly into your low-carb lifestyle while still providing all the comfort of a classic Philly cheesesteak.

Keto Philly Bread

Skip the Bread and Keto Philly Cheesesteak Bowls or Skillets

For a satisfying and low-carb option, try the Keto Philly Cheese Steak Skillet Dinner or Bowls flavorful twist on a classic favorite. This innovative take on the traditional Philly cheesesteak recipe eliminates the bread, making it a low-carb dinner choice for the perfect weeknight meal. The skillet dinner or bowl version maintains all the delicious components you love – tender beef, melted cheese, bell peppers, and onions – without the added carbs. This easy recipe is a game-changer for those seeking low-carb options without sacrificing taste. Using a large bowl or small bowl is up to you, we won't tell! Even a lettuce wrap makes it a great option for a low carb diet. If others in your family aren't in the mood for a keto dinner you can always serve theirs with hoagie rolls, hot dog buns or hamburger buns 

To whip up this low-carb Philly cheesesteak casserole, start by sautéing thinly sliced beef with garlic, bell peppers, and onions in butter. Sprinkle with Italian seasoning for an extra flavor boost, then layer with provolone cheese until melted and gooey. This skillet dinner isn't only quick and simple to prepare but also incredibly versatile. You can customize it to your liking, adding in your favorite low-carb veggies or serving it over cauliflower rice for a complete meal. Say goodbye to the bread and hello to a new favorite low-carb dinner option! 

keto philly cheesesteak recipe

What to Serve with Keto Philly Cheesesteak

Consider pairing your Keto Philly Cheesesteak with complementary side dishes to complete your easy meal. For a low-carb option, try serving it with a side of cauliflower rice seasoned with a tablespoon of butter, garlic powder and black pepper. This light and fluffy alternative to traditional rice will complement the savory flavors of the cheese steak perfectly. If you're looking for a handheld option, opt for a low-carb wrap to create a delicious Keto-friendly Philly Cheesesteak wrap. The wrap will add a satisfying crunch while keeping your meal in line with your low-carb diet.

Another great option is a fresh green salad with a tangy vinaigrette dressing to balance out the richness of the beef and cheese. The crispness of the salad will provide a refreshing contrast to the hearty flavors of the Philly Cheesesteak. These side dishes will enhance the overall dining experience and leave you feeling satisfied without straying from your Keto goals. 

What if I don't have Thinly Shaved Rib-Eye, Top Round or even Sirloin Steak?

If you don't have beef or you're not in the mood. Try using chicken breast or ground turkey. Mix up the cheeses that you use. Slices of a melty cheese like an American cheese or a Monterey Jack cheese sauce if you want a Mexican flair. For an Asian flair try adding a little soy sauce. There are many ways to make bowl recipes the perfect dish for an easy weeknight meal. You might even try turning these into a keto casserole recipe. Still not enough variety for you? How about making cooked steak or roast beef into keto Philly cheesesteak stuffed peppers. Place them in a single layer on a piece of aluminum foil in your pan for easy cleanup. Top with slices of cheese and broil for a bit making it melty goodness. In the summer use your slow cooker for your cheesesteak recipe and keep your room temperature comfortable. 

Now that you've whipped up this mouthwatering Keto Philly Cheese Steak, it's time to dig in and savor every bite.

Let the flavors dance on your taste buds like a symphony, creating a culinary masterpiece in your skillet.

So go ahead, indulge in this delicious low-carb meal that's both nutritious and satisfying.

There are so many cheesesteak recipes out there, why not give this keto Philly Cheesesteak recipe a try, your taste buds will thank you!

Yield: 8

Keto Philly Cheesesteak Recipe

keto philly cheesesteak recipe

Savor the flavors of Philly with our keto cheesesteak recipe.

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes

Ingredients

  • For the filling:
  • 8 oz. Frozen cheesesteak meat
  • ½ Onion chopped
  • ½ Bell pepper chopped
  • 4 oz. Cream cheese softened
  • 1 tsp. Worcestershire sauce
  • Salt and pepper to taste
  • For the dough:
  • 1 ½ C. Shredded mozzarella cheese
  • 2 oz. Cream cheese
  • 1 Large egg
  • 1 C. Almond flour
  • ¼ tsp. Garlic powder
  • ¼ tsp. Italian seasoning
  • 1 tsp. Baking powder
  • ¼ tsp. Xanthan gum

Instructions

  1. Cook the cheesesteak meat in a skillet over medium high heat until browned completely. Remove and set aside. 
  2. Saute the onions and peppers in a skillet over medium heat using the residual drippings from the meat. 
  3. Preheat the oven to 350 degrees. 
  4. In a microwave safe bowl, combine the mozzarella cheese and 2 oz of cream cheese. Heat for 30 seconds at a time until melted completely. 
  5. Add the cheese mixture to a mixing bowl with the rest of the ingredients for the dough. Beat on high until well combined. 
  6. Wet your hands slightly, and form the dough into 8 even sized balls. 
  7. In a bowl, mix together the cheesesteak meat, onions and peppers, 4 oz cream cheese, worcestershire sauce and salt and pepper to taste. 
  8. Flatten each of the balls of dough, and place a tablespoon or more of the mixture in the center of each piece of dough. 
  9. Fold the edges of the dough up and over the filling. 
  10. Place the filled pockets on a parchment lined baking sheet
  11. Bake for 20 minutes. 

Did you make this recipe?

Please leave a comment if you love this recipe!

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