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Parmesan Bacon Wrapped Ritz Crackers

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Parmesan Bacon Wrapped Ritz Crackers are a yummy appetizer for any time of year, but I love these especially for fall!

 

Parmesan Bacon Wrapped Ritz Crackers

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Parmesan Bacon Wrapped Ritz Crackers

Anything wrapped with bacon pretty much gets a thumbs up in my book. If you have been following my blog you’ve heard the stories of spending the Holidays with my husband’s side of the family and how it’s my mother -in law’s tradition to always serve a spread of appetizers.

Her Bacon Wrapped Little Smokies have been a hit every year, they are usually gone within the first 10 minutes and anyone who arrives late, well…. they miss out! This year I am hoping to surprise her with this new recipe. Parmesan Bacon Wrapped Ritz Crackers. They are so good and with only 3 ingredients they are very easy to make.

Parmesan Bacon Wrapped Ritz Crackers 1

Tips for Creating These Appetizers:

One tip I learned when making these is to lay your bacon down first with the cracker on the top so that it’s easier to wrap and the cheese doesn’t fall off. Also, you might find that when they are done there will be some oily spots on the pan from the bacon grease.

I automatically thought, oh no, my crackers are going to be so soggy. Much to my surprise they weren’t. I quickly scooped them and put them on a paper towel to blot off the excess grease and they were so crispy!

I will be making these for Christmas, but they are perfect for any party and would be great served for Super Bowl. I am hoping to get a little more creative with bacon and I would love for you to share some different ways you use bacon as an appetizer.

Parmesan Bacon Wrapped Ritz Crackers 2

Check some of our fantastic appetizer recipes on our blog below:

Print Your Parmesan Bacon Wrapped Ritz Crackers Recipe Below!

Yield: 24

Parmesan Bacon Wrapped Ritz Crackers

Parmesan Bacon Wrapped Ritz Crackers

Bacon and cheese flavors with Ritz crackers

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • Ritz crackers
  • 1 lb Bacon
  • Shredded Parmesan Cheese

Instructions

  1. Cut bacon in half
  2. Line baking sheet with foil
  3. Heat oven to 350
  4. Lay a 1/2 strip of bacon on a baking sheet and lay 1 cracker on top
  5. Add 1tsp of Shredded Parmesan Cheese on top of cracker and fold bacon on top.
  6. Continue steps till you have filled your baking sheet and cook for 30 - 40minutes.

Did you make this recipe?

Please leave a comment if you love this recipe!

See More From My Royal Kitchen: 


Need more Game Day Snack Ideas? Try my Jalapeno Corn Dip! Made in the Crock-Pot!

These Bacon Wrapped Smokies with Brown Sugar don’t last in our house. My mother-in-law makes these just about every holiday as an appetizer and they are a huge hit.

[adthrive-in-post-video-player video-id=”QF5aAm4w” upload-date=”2018-09-22T16:32:38.000Z” name=”Jalapeno Corn Dip Recipe with Crock-Pot® Slow Cooker” description=”This Jalapeno Corn Dip is perfect for Football parties and so easy to make.”]

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5 Comments

  1. If you want to jazz these up a notch, put a small dollop of your favorite dressing/dip on the cracker under the cheese. It helps hold the cheese in place and adds another layer of flavor. Ranch and southwest ranch and blue cheese are our 3 favorites. It really adds something. Word of warning though, if you add this step and are too generous with the dressing, it will make your cracker soft.

    1. Hi karen, they won’t taste as good if served cold. They don’t have to be hot but nice and warm. If you make them close to the time of the party you could probably store them in an insulated bag. I believe Pyrex and other companies that make glass cookware have them 🙂

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