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Indulge in the heartwarming flavors of comfort with our exquisite Slow Cooker Corn Chowder recipe. This delightful dish captures the essence of creamy decadence and wholesome goodness in every spoonful. Crafted to perfection, this chowder combines the natural sweetness of corn with a medley of tender vegetables, aromatic herbs, and rich, velvety broth. Let your slow cooker work its magic as it transforms these simple ingredients into a symphony of flavors that will both soothe and satisfy, making this recipe a must-have for anyone seeking a bowl of cozy contentment.

This Slow Cooker Corn Chowder is one of my family's favorite fall and winter recipes. It's great for when you're wanting a hearty dinner on a cold day, but just aren't feeling like traditional chili or soup! Check out the recipe below.

Slow Cooker Corn Chowder

Looking for a hearty comfort food but don't want to heat up that kitchen? Take a look at this wonderful Slow Cooker Corn Chowder. This recipe is one you can make in the slow cooker for a busy weeknight, and really it's versatile enough to work for warm or cold weather. I like that it has a southwest flair, since we often garnish foods with things like corn, beans, tomatoes, avocado, and red onion.

This dish is filling enough for a weeknight dinner, but can also work as a nice hot soup for a weekend lunch along with a sandwich or salad!

What You Need:

3 slices bacon
1 onion, chopped
2 cloves garlic, minced
2 cans or 3 cups fresh corn
2 cans or 3 cups cooked black beans, rinsed and
drained
2 teaspoons cumin
2 teaspoons paprika
4 cups chicken broth
4 ounces cream cheese
Salt and pepper to taste
Fresh lime juice
Cilantro, to garnish

Meatless and GF Options:

The actual soup is a meatless dish but does call for chicken broth and bacon. It can easily be made entirely meat free by substituting the broth for vegetable broth and skipping the bacon. If you're looking for vegan options, this recipe can easily be adapted to that also. You can substitute the cream cheese for a plant-based cream cheese such as Miyoko's or Daiya. For those trying to limit meat, this is such a nice option since it is such a filling soup. You can also alter/reduce the sodium content of this recipe by using no salt added canned vegetables and beans.

Even if you're not looking for vegan recipes, this recipe works for a Meatless Monday option if you're trying to cut down on meat costs or need to limit it for health reasons.

Needing a great gluten free meal? Slow Cooker Corn Chowder may be the recipe to consider! These ingredients are very easily found as gluten free options in stores.

For a side, try tortilla chips, pita bread or even crumble up a taco shell. It is a pretty versatile soup and lends itself to whatever you have in your pantry for a side. That's my kind of meal! The kids can pair it with a sandwich and adults can have a salad.

I am definitely keep this recipe handy around fall season as well. It is actually very low cost per serving considering we can find canned beans and corn for well under a dollar at most stores, as the weather cools off.

For those busy weeks of school, I also find that having a few slow cooker recipes I can throw together early in the day helps out immensely with not running through the drive through. You'll find that this is one of the best and easiest ways to save a few dollars!

FAQs – Slow Cooker Corn Chowder Recipe

Can I use frozen corn instead of fresh corn? Absolutely! Frozen corn works well in this recipe, and it's a convenient option when fresh corn isn't in season. Just make sure to adjust the cooking time accordingly, as frozen corn might release more moisture during cooking.

2. Can I use a different type of milk or cream? Certainly. While the recipe calls for regular milk or heavy cream, you can substitute with alternatives like almond milk, coconut milk, or even half-and-half for a lighter version. Keep in mind that the choice of milk will affect the flavor and consistency of the chowder.

3. How long should I cook the chowder in the slow cooker? On low heat, the chowder typically takes around 6 to 8 hours to cook, allowing the flavors to meld and the ingredients to soften. If you're in a hurry, you can cook it on high heat for about 3 to 4 hours. Check the tenderness of the vegetables and the overall consistency to determine when it's ready.

4. Can I add meat or protein to the chowder? Certainly! Diced cooked bacon, shredded chicken, or even seafood like cooked shrimp can be wonderful additions to the chowder. Just make sure to add them in the latter part of the cooking time to prevent overcooking.

5. How can I thicken the chowder if it's too thin? If you find your chowder is thinner than desired, you can create a slurry by mixing cornstarch with a small amount of cold milk or water. Stir this mixture into the chowder and let it cook for a bit longer. It will help thicken the chowder without altering the flavor.

6. Can I freeze the leftovers? Absolutely! This chowder freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and then gently warm it on the stovetop or in the microwave.

7. What can I serve as a side with the corn chowder? Crusty bread, garlic bread, or even oyster crackers make great accompaniments to this corn chowder. A simple side salad or steamed vegetables can also complement the meal nicely.

8. Can I adjust the seasonings to my preference? Absolutely! Cooking is all about personal taste. Feel free to adjust the seasonings, herbs, and spices to suit your preferences. Taste and adjust as needed during the cooking process.

9. Can I double the recipe for a larger group? Certainly. This recipe can be easily doubled to serve a larger group. Make sure your slow cooker is large enough to accommodate the increased quantity, and adjust the cooking time accordingly.

10. Can I make this recipe on the stovetop instead of a slow cooker? Of course. You can adapt the recipe for stovetop cooking by simmering the chowder over low to medium heat. Keep an eye on it to prevent sticking and adjust the cooking time as needed.

As you savor the last luscious bite of this Slow Cooker Corn Chowder, you've experienced the art of patience and flavor fusion at its finest. With its effortless preparation and tantalizing aroma, this dish is not just a meal, but a memory of comfort shared with loved ones. Whether enjoyed on a chilly evening or as a delightful lunchtime treat, this corn chowder will always hold a special place in your culinary repertoire. So, let the lingering warmth and taste of this incredible chowder remind you that great things come to those who wait, and that the pleasures of good food are meant to be savored slowly.

I hope you enjoy this Slow Cooker Corn Chowder and can add it to your recipe selection.

Yield: 6

Slow Cooker Corn Chowder Recipe

Name: Slow Cooker Corn Chowder Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6
Cuisine: American
Ingredients: 3 slices bacon; 1 onion, chopped; 2 cloves garlic, minced; 2 cans or 3 cups fresh corn; 2 cans or 3 cups cooked black beans, rinsed and; drained; 2 teaspoons cumin; 2 teaspoons paprika; 4 cups chicken broth; 4 ounces cream cheese; Salt and pepper to taste; Fresh lime juice; Cilantro, to garnish

This slow cooker corn chowder is a great alternative to chili or soup. Serve with tortilla chips, biscuits, rolls or crusty French bread!

Prep Time 20 minutes

Cook Time 4 hours

Total Time 4 hours 20 minutes

Ingredients

3 slices bacon
1 onion, chopped
2 cloves garlic, minced
2 cans or 3 cups fresh corn
2 cans or 3 cups cooked black beans, rinsed and
drained
2 teaspoons cumin
2 teaspoons paprika
4 cups chicken broth
4 ounces cream cheese
Salt and pepper to taste
Fresh lime juice
Cilantro, to garnish

Instructions

Place the bacon, onions and garlic in a skillet over high heat and cook until the onions are translucent. If you have a multi-function cooker, you can add to the pot and choose saute setting.
Remove the bacon and set aside. Drain any additional grease.
Add the corn, black beans, spices and chicken broth to slow cooker. Reserve 1/4 cup of corn and beans for garnish
Cook on low heat for 4 hours, or high heat for 2-1/2 hours.
Remove lid and blend well. You can use an immersion blender if you want your chowder to havec a smooth, uniform consistency.
Add the cream cheese and cook another 20 minutes as it dissolves.
Adjust the seasoning, adding more spices, salt pepper, and a squeeze of lime juice.
Serve with the bacon crumbled on top, along with cilantro.
Heat up reserved corn and black beans together in a microwave safe bowl until hot. Garnish your corn chowder with these along with any other additions you choose.

Notes

Optional toppings:

You can add additional veggies such as avocado, halved cherry tomatoes, or sliced onions to the top.

Tortilla chips or tortilla strips, sour cream, and cheese are all great toppings. Add hot sauce for an extra kick!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 488Total Fat 12gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 28mgSodium 827mgCarbohydrates 77gFiber 19gSugar 10gProtein 25g

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Slow Cooker Corn Chowder Recipe

Slow Cooker Corn Chowder

Meatless and GF Options:

FAQs – Slow Cooker Corn Chowder Recipe

Slow Cooker Corn Chowder Recipe

Ingredients

Instructions