Disclosure: This post was sponsored by ALDI and I compensated for my time in creating the recipe.
I have really been trying to cook with more fresh ingredients lately. I have been cooking with more natural and organic ingredients for my family. I love it because I know that it’s better for my family and my family doesn’t really notice a difference in test except that a lot of things taste much better! Sure I still include recipes on my site that are not natural and organic because I know not everyone is into that and I have a fabulous writer who does her own recipe creations for you guys.
Most people think using natural or organic ingredients is expensive but truly it’s not! One of the ways I like to save money is shopping at ALDI. The prices are are amazing and I love that they offer both organic and natural products. In this recipe I bought their new ” Never Any! ” chicken breasts by Kirkwood.
The Never Any Line …..
- No Antibiotics, Ever!
- 100% Vegetarian Fed
- Raised Cage Free**
- No Added Hormones or Steroids***
- Fresh, Never Frozen
I used it to make this Slow Cooker Lemon Garlic Chicken recipe that I learned from one of the ladies at church. This recipe is so refreshing and doesn’t require a lot of ingredients. I love that you can make it ahead as a freezer meal then transfer it to the slow cooker. One of the tips for this recipe is to get these Hands-Free Baggy Rack Clip Storage Bag Holders. They make it so easy to create freezer meals with baggies without leaving a mess. Here are some ideas if you are looking for a good slow cooker as well. Check out the video on Facebook!
- 3-4 Never Any! Chicken breasts (I used 3)
- Juice from 1 whole lemon
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp parsley
Add chicken to 1 gallon sized baggy.
Add olive oil, lemon juice, salt, pepper and parsley to the bag and squeeze the bag to mix and marinate the chicken well.
Add to slow cooker and cook for 6-8 hours on low.
For more fun recipes check out the ALDI website. You can also follow ALDI on social: