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Homemade Instant Pot Mashed Potatoes

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Planning your Christmas dinner? Take a look at my Homemade Instant Pot Mashed Potatoes!

Instant Pot Mashed Potatoes Pinterest

More Recipes | Gluten Free | Slow Cooker Meals | Kitchen Deals

Homemade Instant Pot Mashed Potatoes

If you have followed the blog for a while, you know I am a huge fan of my Instant Pot.  It not only doubles as a slow cooker, but it can have meals done in a fraction of the time it would take on the stove top or in the oven.

For holiday baking, the Instant Pot is an essential kitchen appliance. It frees up your oven and even the traditional slow cooker to cook other things! So if you have a slow cooker dessert going, and a turkey or ham in the oven, you can still achieve amazing side dishes with the Instant Pot.

I love these no fuss Instant Pot Mashed Potatoes!

Instant Pot Mashed Potatoes Ingredients (1 of 1)

Basically this recipe only has four major ingredients: potatoes, water, milk and butter!  No heavy dairy products or crazy ingredients you will find yourself heading the store for.

It is an easy and quick procedure to follow!

Since this recipe is made for the Instant Pot, you don’t have to make it hours ahead of time.

The Instant Pot takes some time to come to pressure after all ingredients are inside and you turn it on.  It takes longer if there is less inside the pot, but I allow for around 10 minutes before it is ready to start cooking.

After it comes up to pressure, the timer button will show up on the digital screen and then it will start counting down its cook time.

This recipe only cooks in the Instant Pot for 6 minutes! You will let it sit for 3-5 minutes after cooking before releasing the pressure.

After that you can transfer to a mixing bowl and blend the butter, milk and spices.  So you can have fully cooked Mashed Potatoes from Scratch in under 20 minutes!

Instant Pot Mashed Potatoes Vertical (1 of 1)

Since this recipe is so simple, the flavor of the potatoes really has a chance to stand out.  It’s also a great compliment to a spicy or flavorful ham or turkey.

Instant Pot Mashed Potatoes Horizontal

How to Use Your Instant Pot for Beginners

Are you New to Instant Pot? Check out our How to Use Your Instant Pot for Beginners post!

Instant Pot Refried Beans title

No Lard Instant Pot Refried Beans will make you never want to buy canned refried beans again.

How to make Instant Pot Mac and Cheese so easy and delicious.

I am excited to share this new Instant Pot Recipe! If you love corn on the cob but aren’t crazy about heating up the kitchen to boil it on the stove, this Instant Pot Corn on the Cob recipe is for you!

Instant Pot Spaghetti and Meatballs

This Instant Pot Spaghetti and Meatballs Recipe is so easy to make with hardly any clean up, that you will never want to make it on the stove top again.

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How to Cook Yummy Ginger Drumsticks in Your Instant pot.


You can serve this with other great holiday sides including:

Bacon Broccoli Cheese Muffins {Keto Friendly}

Corn Casserole

Want to keep this recipe in your favorites? Feel free to pin it on Pinterest! JOIN OUR RECIPE GROUP! Don’t forget to PIN this recipe to Pinterest. You can follow us on Pinterest too. If you have good photography and want your recipe featured here please email us at Melissa@consumerqueen.com


Recipe

Yield: 6

Instant Pot Mashed Potatoes

instant pot mashed potatoes

This is a super simple recipe that goes into the instant pot and is ready to serve with minimal effort. Perfect for those busy holiday dinners!

Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes

Ingredients

  • 2-3 lb potatoes
  • 1 cup water
  • 1 cup milk, 2% or whole
  • 1/4 cup butter, or 1/2 stick, softened
  • 1 dash Salt and pepper, to taste
  • Parsley, For Garnish

Instructions

  1. Peal and cut potatoes into quarters, insert in Instant Pot
  2. Add water and peeled potatoes into the Instant Pot.
  3. Close the lid and seal the seal. Turn the pressure valve to sealed as well.
  4. Set on manual high for 6 minutes.
  5. Let sit for 3-5 minutes.
  6. Release steam before opening lid.
  7. Place potatoes in a mixing bowl and add butter, salt and pepper, parsley and milk.
  8. Blend with a mixer until smooth.

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 180Saturated Fat: 5gCholesterol: 24mgSodium: 108mgCarbohydrates: 20gFiber: 3gSugar: 2gProtein: 5g

Did you make this recipe?

Please leave a comment if you love this recipe!

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