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French toast is a delicious breakfast option that can be enjoyed all year round. However, there's something about eggnog French toast that makes it extra special and perfect for the holidays. This festive twist on a classic will have your guests asking for seconds!

What flavors can I add to French toast?

French toast is a classic breakfast dish that can be customized to suit any taste. The key to great French toast is all in the flavoring. Traditional recipes call for vanilla extract and cinnamon, but there are endless possibilities when it comes to adding flavor to this dish. For a boost of sweetness, try adding honey, maple syrup, or brown sugar. Or, for a richer flavor, add some nutmeg or cloves. If you're looking for something a little different, you could even try grating some citrus zest into the batter.

What is the most common mistake in making French toast?

The most common mistake in making French toast is using the wrong type of bread. While any bread can technically be used for French toast, the best results come from using a stale or slightly dry loaf of bread. This type of bread is easier to work with and produces a more evenly cooked final product. It also absorbs the egg mixture better, resulting in a richer flavor. Another common mistake is not using enough egg. The egg should fully coat the slices of bread, Otherwise, the French toast will be dry and bland.

Finally, be sure to use a hot skillet when cooking the French toast. This will help to create a crisp exterior while keeping the interior nice and fluffy. With these tips in mind, you'll be on your way to making perfect French toast every time.

What You Need:

• 3/4 C of eggnog
• 2 Eggs
• 1 tsp on Nutmeg
• 1 tsp. Cinnamon
• 1tsp Vanilla
• 6 slices of think cut bread or french bread

This holiday season, make your breakfast spread a little more special with eggnog French toast! It's easy to make and only requires a few ingredients that you likely already have on hand. Your guests will love this festive twist on a classic and will be asking for the recipe before they even finish their first slice!

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