French toast is one of my absolute favorite foods! This recipe for Eggnog French Toast combines my love of french toast and the taste of the Holidays for a fabulous breakfast dish…or brunch!
Enjoy!
Eggnog French Toast
Ingredients
- 3/4 C of eggnog
- 2 Eggs
- 1 tsp on Nutmeg
- 1 tsp. Cinnamon
- 1tsp Vanilla
- 6 slices of think cut bread or french bread
Instructions
- In a shallow bowl beat together together all the ingredients except the bread.
- Heat a skillet on medium high heat. Dip the bread in the batter on both sides and put in on the greased skillet.
- Cook on each side for 1-2 minutes.
- Enjoy!
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