French toast is one of my absolute favorite foods! This recipe for Eggnog French Toast combines my love of french toast and the taste of the Holidays for a fabulous breakfast dish…or brunch!
- 3/4 C of eggnog
- 2 Eggs
- 1 tsp on Nutmeg
- 1 tsp. Cinnamon
- 1tsp Vanilla
- 6 slices of think cut bread or french bread
- In a shallow bowl beat together together all the ingredients except the bread.
- Heat a skillet on medium high heat. Dip the bread in the batter on both sides and put in on the greased skillet.
- Cook on each side for 1-2 minutes.